American (New), Chinese, West Village
Katharine Lau
Joseph Leonard (Dim Sum)

170 Waverly Pl (at Grove St, West Village)

Fatty Kat Eats: Cucumber Salad, Kimchi Cauliflower, Chicken and Mushroom Egg Rolls, Braised Pork Belly, Forbidden Chirashi, Deviled Tea Eggs

Joseph Leonard (Dim Sum)
Italian, Midtown West
Katharine Lau
Ai Fiori

400 5th Ave (between 36th and 37th St, Midtown West)

Fatty Kat Eats: Crudo di Passera, Trofie Nero, Spaghetti, White Label Burger

Ai Fiori
Upper East Side, Japanese
Katharine Lau
Tanoshi

1372 York Ave (between 73rd and 74th St, UES)

Fatty Kat Eats: EVERYTHING OMAKASE, Triple X, Salmon Carpaccio, Creamy Scallop Sashimi, Ankimo, Uni and Botan Ebi

Tanoshi
Chinese, East Village & ABC City
Katharine Lau
Han Dynasty

90 3rd Ave (between 12th and 13th St, East Village)

Fatty Kat Eats: Scallion Pancakes, Wontons in Chili Oil, Double Cooked Fish, String Beans with Minced Pork, Spicy Crispy Cucumbers

Han Dynasty
American (New), French, NoHo & NoLiTa
Katharine Lau
Lafayette

380 Lafayette St (between E 4th St and Great Jones St, NoHo)

Fatty Kat Eats: Eggs Vol-au-Vent, Black Fettuccine with Clams, Lemon Pancakes, Egg Lafayette

Lafayette

scallop

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Strip House

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Strip House

13 E 12th St (between University Pl and 5th Ave, Greenwich Village)

Fatty Kat Eats: New England Sea Scallops, Kobe Steak, Veal Rib Chop, Crisp Goose Fat Potatoes, Caramelized Banana Tart

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Guu Izakaya (Toronto)

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Guu Izakaya (Toronto)

398 Church St (at McGill St, Toronto)

Fatty Kat Eats: Beef Carpaccio, Kakimayo, Buta Kimchi Bibimbap, Almond Tofu

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Estela

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Estela

 

47 E Houston St (between Mulberry St and Mott St, Nolita)

Fatty Kat Eats: Egg Salad with Boquerones on Matzo, Mussels a la Plancha, Raw Scallop with Green Radish, Avocado and Yuzu, Beef Tartare and Fried Sunchoke, Burrata on Charred Toast with Salsa Verde, Roasted Half Quail, Pork and Mustard Greens, Ricotta Dumplings, Panna Cotta

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The Cleveland

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The Cleveland

25 Cleveland Pl (between Spring St and Kenmare St, Nolita) 

Fatty Kat Eats: Fries with Pecorino Romano and Herb Aioli, Mushroom Souffle, Mussels, Diver Scallops with Homemade Pasta, House Blend Burger

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