Blog
Blue Hill at Stone Barns

630 Bedford Road, Pocantico Hills, NY (Hudson Valley)

Fatty Kat Eats: EVERYTHING IN SIGHT

Narcissa

21 Cooper Sq (between 5th and 6th St, East Village)

Fatty Kat Eats: Baked Oysters, Long Island Fluke Crudo, Dungeness Crab Salad, Rotisserie-Grilled Sweet Potato, Barley Risotto, Lacquered Duck Breast, Carrot Fries, Grilled Short Rib, Parsnip-Carrot Cheesecake, Toasted Fennel Cheesecake

Empire Diner

210 10th Ave (between 22nd and 23rd St, Chelsea)

Fatty Kat Eats: Creamy Orzo 'Mac N Cheese, Buttermilk Pancakes, Lemon Chicken

Doughnut Plant

379 Grand St (between Essex St and Norfolk St, LES)

Fatty Kat Eats: Peanut Butter and Jelly, Tres Leches, Carrot Cake, Pumpkin (Yeast), Creme Brûlée, Coconut, basically anything they sell...

Estela

 

47 E Houston St (between Mulberry St and Mott St, Nolita)

Fatty Kat Eats: Egg Salad with Boquerones on Matzo, Mussels a la Plancha, Raw Scallop with Green Radish, Avocado and Yuzu, Beef Tartare and Fried Sunchoke, Burrata on Charred Toast with Salsa Verde, Roasted Half Quail, Pork and Mustard Greens, Ricotta Dumplings, Panna Cotta

The Cleveland

25 Cleveland Pl (between Spring St and Kenmare St, Nolita) 

Fatty Kat Eats: Fries with Pecorino Romano and Herb Aioli, Mushroom Souffle, Mussels, Diver Scallops with Homemade Pasta, House Blend Burger

Joseph Leonard (Dim Sum)

170 Waverly Pl (at Grove St, West Village)

Fatty Kat Eats: Cucumber Salad, Kimchi Cauliflower, Chicken and Mushroom Egg Rolls, Braised Pork Belly, Forbidden Chirashi, Deviled Tea Eggs

Lafayette

380 Lafayette St (between E 4th St and Great Jones St, NoHo)

Fatty Kat Eats: Eggs Vol-au-Vent, Black Fettuccine with Clams, Lemon Pancakes, Egg Lafayette

Chez Sardine

183 W 10th St (between W 4th St and 7th Ave, West Village)

Fatty Kat Eats: Chopped Beef and Uni Sushi, Scottish Salmon Sushi, Pork and Unagi Hand Roll, Cod Fritters, Breakfast Pancakes, Sesame Udon Noodles, Little Gems

Bee's Knees Baking Co.

113 W 10th St (between Greenwich Ave and 6th Ave, West Village)

Fatty Kat Eats: Banana Cake and Peanut Butter Mousse Cake Cup